Cook

As a Line Cook, you'll play a vital role in our kitchen. You'll be responsible for preparing and cooking specific menu items according to established recipes, ensuring consistent quality and presentation. - Ensure all food orders are prepared accurately, meeting quality, presentation, and safety standards. - Deliver orders promptly and consistently within established timeframes. - Maintain a clean and organize kitchen - Communicate effectively with the rest of the kitchen team for seamless meal execution. - Report to the Head Chef and follow instructions.
Benefit: - Provide accommodation - Meal Allowance 2 times perday - NSSF Insurance - Seniority 15days per year - Public holidays Incentive - Annual leave entitlement (18days/Year)
REQUIREMENT - Able to work at Koh Kong, Koh Sdach - Flexible schedule; ability to work different days/times depending on need - Prior experience in hospitality

Contact Info: Please don't forget to mention that you found this ad on khmer24.com.

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