AD ID: 11685436 • Phnom Penh • Dec 10
$300+
Demi Chef – prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef.
• Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
• Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
• SOPs for all dishes are implemented with the aid of a Chef de Partie.
• Be responsible for stocks and control of wastage, in according to company standards.
• Assist in maintaining and improving upon budgeted food cost
• Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
• Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
• Preparing meat and fish
Requirement
• Previous kitchen experience within hospitality, ideally in a fine dining operation.
• Good interpersonal and communication skills.
• Ability to communicate effectively.
• Ability to meet hygiene standards.
Contact Info: Please don't forget to mention that you found this ad on khmer24.com.
Location: St 334, BeongKengKang 1, Phnom Penh Boeng Keng Kang Muoy, Boeng Keng Kang, Phnom Penh
Comment
ព័ត៌មានសុវត្ថិភាពសម្រាប់អ្នកទិញ
Safety Tips for Buyers
មិនត្រូវធ្វើការផ្ញើប្រាក់ទៅមុន មុនពេលទទួលទំនិញ
Do note sent money before receiving the goods
សូមពិនិត្យមើលទំនិញមុនពេលដែលអ្នកទិញ
Check the item before you buy
បង់ប្រាក់បន្ទាប់ពីទទួលបានទំនិញ
Payment ofter receiving the goods
ត្រូវជួបអ្នកលក់នៅទីតាំងដែលមានសុវត្ថិភាព
Meet the seller at a safe location
Report has been success!