Assistant Chef Development
AD ID: 11756724 • Phnom Penh • 3d
$500+
- Main Category :
- Jobs
- Category :
- Others
- Job Type :
- Full-time
- Experience :
- 1 Year+
▪️Net Salary : $300-$500 (Negotiable) ▪️Work 6 d/w : (generally 1 day off/week) ▪️Work 8 h/d : Depend on restaurant shift (Flexible) ▪️Location : Japanese Casual Restaurant (New project) ▪️Address : Phnom Penh city nearby Phsar Derm Kor 🔺Responsibilities: ▪️ Menu Development: Assist in designing an authentic Japanese menu that aligns with the restaurant’s concept and vision. ▪️Support the creation of dishes combining traditional Japanese flavors with modern culinary techniques. ▪️Culinary Expertise: Apply knowledge of Japanese cooking methods and ingredients to ensure authentic and consistent flavors. Maintain high standards for taste, presentation, and portioning in collaboration with the kitchen team. ▪️Kitchen Operations: Aid in managing kitchen workflows, ensuring cleanliness, hygiene, and food safety compliance. Assist in inventory tracking, controlling food costs, and minimizing wastage. ▪️Staff Training & Development: Support training initiatives for kitchen staff to improve cooking techniques, safety practices, and teamwork. Foster a positive work environment that promotes collaboration and creativity. ▪️Quality Control: Participate in quality checks to ensure dishes meet taste and presentation standards. Offer input on refining recipes and kitchen processes to enhance overall quality. ▪️Collaboration on New Project: Work with the Head Chef and management to align on restaurant vision, branding, and operations. ▪️Contribute to tastings, team discussions, and project execution to support a successful restaurant launch. 🔺Qualification: ▪️A minimum of 1 year of experience in a professional kitchen, preferably with Japanese cuisine exposure. ▪️Knowledge of Japanese culinary techniques, ingredients, and flavor profiles. ▪️Basic experience in menu development and an eagerness to innovate. ▪️ Strong organizational and communication skills. ▪️Familiarity with food safety and hygiene standards. ▪️Adaptability to thrive in a fast-paced, team-oriented environment. 📌Benefits: ▪️ To get the basic ability to manage a business ▪️A challenging environment that keeps growing every year ▪️Fair salary system according to results ▪️To learn how to practice food retail business-standard ▪️Bonus attaining goal ▪️Company party, staff birthday party ▪️NSSF will be provided ▪️Seniority compensation 2 times per year ▪️Company evaluation 4 times per year ▪️Annual leave
Contact Info: Please don't forget to mention that you found this ad on khmer24.com.
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Location: Phnom Penh city nearby Phsar Derm Kor Boeng Keng Kang Muoy, Boeng Keng Kang, Phnom Penh
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