Job Descriptions: - Prepare work schedule, Job Station, Attendance, and Rooster for staff; - Complete some paperwork; - Solve problems with customers, managers, and staff; - Well welcome customers and find new strategies for sale increasing; - To make sure that the processing of the whole operation complies with hygiene and food safety standards; - Train and evaluate staff working system; - Make high customer satisfaction; - Make purchase orders, update products in the stock system, and control actual stock; - Close daily cash report; - Other tasks assigned by the RM. Job requirement • Bachelor’s degree in Management or related field; • At least 1 year experience in a management role in the F&B sector. • Negotiation and problem-solving skills; • Hard working, Honest, flexible, and friendly.
Contact Info: Please don't forget to mention that you found this ad on khmer24.com.
Location: https://l.facebook.com/l.php?u=https://www.google.com/maps/dir/?api=1&destination=11.540206735957,104.9103140831&fbclid=IwAR2FI6Z4yDoJ22AQYoraWWvldCrphS7TVkdDSU6BSl-NaOFoqL6AUI_F_Zc&h=AT2tSJbMWpbxW3-s4XAHDXYUHmNWtpheXN6r6yj3UmGHi4cA3Tzjgu Olympic, Boeng Keng Kang, Phnom Penh
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