Foods & Beverage Organizer   (Female) x1

Foods & Beverage Organizer (Female) x1

αž—αŸ’αž“αŸ†αž–αŸαž‰ β€’ May 09

$350+

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ID :
10899693
αž…αžΌαž›αž…αž·αžαŸ’αž :

0

Category :
Catering/Restaurant
Job Type :
Full-time
Experience :
1 Year+

We are looking for a potential Candidate Food and Beverage Organizer Our requirement 1. Menu Planning: Designing menus that align with the event or establishment's theme, dietary restrictions, and budget. 2. Procurement: Sourcing ingredients, beverages, and other necessary supplies from vendors while ensuring quality and cost-effectiveness. 3. Staffing: Hiring and managing a team of cooks, servers, bartenders, and other personnel as needed. 4. Food Preparation: Overseeing or directly participating in the preparation, cooking, and presentation of food items. 5. Beverage Management: Creating specialty cocktails, managing bar inventory, and ensuring responsible alcohol service. 6. Logistics: Coordinating delivery schedules, storage, and transportation of food and beverage items to the event location. 7. Budgeting and Financial Management: Creating budgets, tracking expenses, and ensuring profitability while maintaining quality. 8. Customer Service: Ensuring guest satisfaction by addressing concerns, providing recommendations, and accommodating special requests. 9. Health and Safety Compliance: Adhering to food safety regulations, maintaining cleanliness standards, and ensuring proper sanitation practices. 10. Event Coordination: Collaborating with event planners or organizers to synchronize food and beverage services with the overall event schedule and theme. 11. Evaluation and Improvement: Gathering feedback from customers and stakeholders to continuously improve food and beverage offerings and services. 12. Know how to make barista, smoothie, cocktail, and fresh fruit πŸ“and reserve soft drinks and know wine and whiskey and champagne and signature also These tasks require strong organizational, communication, and leadership skills, as well as a keen eye for detail and a passion for providing excellent hospitality experiences.

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