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We are looking for a potential Candidate Food and Beverage Organizer Our requirement 1. Menu Planning: Designing menus that align with the event or establishment's theme, dietary restrictions, and budget. 2. Procurement: Sourcing ingredients, beverages, and other necessary supplies from vendors while ensuring quality and cost-effectiveness. 3. Staffing: Hiring and managing a team of cooks, servers, bartenders, and other personnel as needed. 4. Food Preparation: Overseeing or directly participating in the preparation, cooking, and presentation of food items. 5. Beverage Management: Creating specialty cocktails, managing bar inventory, and ensuring responsible alcohol service. 6. Logistics: Coordinating delivery schedules, storage, and transportation of food and beverage items to the event location. 7. Budgeting and Financial Management: Creating budgets, tracking expenses, and ensuring profitability while maintaining quality. 8. Customer Service: Ensuring guest satisfaction by addressing concerns, providing recommendations, and accommodating special requests. 9. Health and Safety Compliance: Adhering to food safety regulations, maintaining cleanliness standards, and ensuring proper sanitation practices. 10. Event Coordination: Collaborating with event planners or organizers to synchronize food and beverage services with the overall event schedule and theme. 11. Evaluation and Improvement: Gathering feedback from customers and stakeholders to continuously improve food and beverage offerings and services. 12. Know how to make barista, smoothie, cocktail, and fresh fruit πand reserve soft drinks and know wine and whiskey and champagne and signature also These tasks require strong organizational, communication, and leadership skills, as well as a keen eye for detail and a passion for providing excellent hospitality experiences.
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ααΈααΆαα: In front of Cheasim Chroy Changvar High School Chrouy Changva, Chrouy Changva, Phnom Penh
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