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✓ Recruit and manage kitchen staff ✓ Involve with employee roaster, staff appraisal ✓ Provide Training plan to all Kitchen team ✓ Involve with daily meeting for each respective kitchen ✓ Exceptional leadership skills, communication, including motivation and goal-setting ✓ Strong skills in food preparation and flavor pairings ✓ Ability to develop new recipes, improve existing one ✓ Deal and select food supplier / negotiate prices ✓ Keep knowledge of new trends in the F&B industry ✓ Time management and organization ✓ Modifying menus or create new ones that meet quality standards ✓ Control and analyze departmental costs to meet budget forecast ✓ Doing admin duties includes food costing ✓ Involve with equipment purchases and repairs ✓ Assist with food ordering process and inventory ✓ Comply safety standard and ensure HACCAP guidelines are achieved and maintained ✓ Maintain a positive and professional approach with co-worker ✓ Communicate closely with the F&B Manager regarding guest feedback ✓ Meet the guest if any food complains, or for special food request ✓ Involve with kitchen set-up / equipment order, during new outlet pre-opening
ព័ត៌មានទំនាក់ទំនង: សូមកុំភ្លេចនិយាយថាអ្នកបានឃើញការផ្សព្វផ្សាយនេះនៅលើ ខ្មែរ២៤។
ទីតាំង: 📍Address# (#Phnom Penh City Center (PPCC), Sangkat Sras Chork, Khan Duan Penh, Phnom Penh) Srah Chak, Doun Penh, Phnom Penh
មតិ 1
របាយការណ៌ទទួលបានជោគជ័យ!