Job Description - Responsible for serving food and beverages in a bar or restaurant efficiently and in a most courteous manner; - Suggests food and beverages to be well served with the menu, method of preparation and accompaniments; - Sets up tables in accordance with Restaurant policy; - Cleans and removes dishes from the table after service is completed. Requirements - Good communications skills in spoken and written English; - Attention to detail and quality; - Guest oriented mindset; and - Self-motivated, proactive and flexible; Benefits - Develop your talent through learning programs by Academy Accor. - Opportunity to grow within your property and across the world! - Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.
ព័ត៌មានទំនាក់ទំនង: សូមកុំភ្លេចនិយាយថាអ្នកបានឃើញការផ្សព្វផ្សាយនេះនៅលើ ខ្មែរ២៤។
ទីតាំង: SOFITEL PHNOM PENH PHOKEETHRA Tonle Basak, Chamkar Mon, Phnom Penh
មតិ
របាយការណ៌ទទួលបានជោគជ័យ!