Shop Assistant & Commis II
AD ID: 11227528 • ភ្នំពេញ • Aug 02
$400+ 2
- Main Category :
- Jobs
- Category :
- Catering/Restaurant
- Job Type :
- Full-time
- Experience :
- 2 Year+
Line Chef / Commis II Duties and Responsibilities: -Provide the highest & most efficient level of hospitality service to the wine shop guest -Works in the designated station as set by Manager. -Able to organize the assigned work area and efficiently put away orders. -Able to prepare and sells food within recommended time frames to meet Guest expectations. -Able to produce quality product in a timely and efficient manner for the guests -Responsible to maintain cleanliness, sanitation at the assigned work area. -Responsible for preparing and cooking all food items by the recipe and to specification. -Prepare ingredients for cooking, including portioning, chopping, and storing food. -Prepare all menu items by strictly following recipes and yield guide. -Cook food according to recipes, quality standards, presentation standards, and food preparation checklist. -Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items. -Slices, grind and cooks meats and vegetables using a full range of cooking methods. -Wash and peel fresh fruits, and vegetables and also able to weigh, measure, and mix ingredients in correct proportions. -Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking. -Set up the station with par stocks of menu items, and prepare the dishes designated for that station. -Checks supplies and prep lists and ensures all items are prepped in a timely fashion. -Replenishes service lines as needed and restocks and prepares the workstation for the next shift. -Ensures that all products are stored properly in the correct location at the appropriate levels at all times. -Check and ensure the correctness of the temperature of appliances and food. -Serve food in proper portions on to correct serving vessels and plates. -Wash and disinfect the kitchen area, workstations, tables, tools, knives, and other equipment. -Maintain correct portion size and quality of the food to the shop’s standards. -Minimise waste and maintain controls to attain forecasted food costs. -Review the status of work and follow-up actions required with the Head Cook before leaving. -Assists in providing on-the-job training & development of new cooks. Prerequisites: -Excellent understanding of various cooking methods, ingredients, equipment, and procedures. -Able to work in a fast-paced environment with speed and quality. -Great personal hygiene and grooming standards. - Some know about Western foods.
ព័ត៌មានទំនាក់ទំនង: សូមកុំភ្លេចនិយាយថាអ្នកបានឃើញការផ្សព្វផ្សាយនេះនៅលើ ខ្មែរ២៤។
090454xxx ចុចដើម្បីតេ
090454xxx ចុចដើម្បីតេ
ទីតាំង: https://maps.app.goo.gl/54h9wLBNDCDPo7WT8 Phnom Penh Thmei, Saensokh, Phnom Penh
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មតិ
Veasna Chum
@p46471712041700
សមាជិកតាំងពី 2024-04-02 14:08:20
090454xxx ចុចដើម្បីតេ
090454xxx ចុចដើម្បីតេ
ភ្នំពេញ , https://maps.app.goo.gl/54h9wLBNDCDPo7WT8
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1.
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Do note sent money before receiving the goods
2.
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Check the item before you buy
3.
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Meet the seller at a safe location
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ព័ត៌មានសុវត្ថិភាពសម្រាប់អ្នកទិញ
Safety Tips for Buyers
1.
មិនត្រូវធ្វើការផ្ញើប្រាក់ទៅមុន មុនពេលទទួលទំនិញ
Do note sent money before receiving the goods
2.
សូមពិនិត្យមើលទំនិញមុនពេលដែលអ្នកទិញ
Check the item before you buy
3.
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Payment ofter receiving the goods
4.
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Meet the seller at a safe location
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