AD ID: 11565229 • ភ្នំពេញ • 2h
$1,000+
Key Responsibilities 1. Food Preparation & Cooking: Supervise and participate in food preparation, ensuring the highest standards of quality, taste, and presentation. 2. Menu Development: Assist the Executive Chef in creating new recipes and menu items based on seasonal availability, customer feedback, and current culinary trends. 3. Team Supervision: Lead and motivate kitchen staff, providing guidance and training as needed. Schedule shifts and manage day-to-day operations. 4. Inventory Management: Oversee inventory levels, ordering supplies as needed, and ensure cost control by minimizing waste and optimizing ingredient use. 5. Quality Control: Ensure all dishes leaving the kitchen meet the restaurant's quality standards, including taste, portion size, and presentation. 6. Health & Safety Compliance: Ensure that all kitchen activities comply with sanitation and food safety standards, including safe food storage, preparation, and disposal. 7. Customer Satisfaction: Address any special dietary needs, preferences, or customer complaints to ensure a high level of customer satisfaction. 8. Cost Management: Monitor food and labor costs and assist in developing strategies to optimize profitability without compromising quality.
ព័ត៌មានទំនាក់ទំនង: សូមកុំភ្លេចនិយាយថាអ្នកបានឃើញការផ្សព្វផ្សាយនេះនៅលើ ខ្មែរ២៤។
ទីតាំង: phnom Penh Phnom Penh Kakab 1, Por Senchey, Phnom Penh
មតិ
ព័ត៌មានសុវត្ថិភាពសម្រាប់អ្នកទិញ
Safety Tips for Buyers
មិនត្រូវធ្វើការផ្ញើប្រាក់ទៅមុន មុនពេលទទួលទំនិញ
Do note sent money before receiving the goods
សូមពិនិត្យមើលទំនិញមុនពេលដែលអ្នកទិញ
Check the item before you buy
បង់ប្រាក់បន្ទាប់ពីទទួលបានទំនិញ
Payment ofter receiving the goods
ត្រូវជួបអ្នកលក់នៅទីតាំងដែលមានសុវត្ថិភាព
Meet the seller at a safe location
របាយការណ៌ទទួលបានជោគជ័យ!