Waiter service

Roles : F&B Stewards (Waiter / Waitress) To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service.
Report to : Food & Beverage Captain
Duties and responsibilities : 1. Well-groomed and equipped with the basic aids of operations such as bottle openers, pens, pads, and matches. 2. Learn the available items, menu preparations, and the presentation. 3. Complete places before the restaurant opens. 4. Check all the equipment and furniture at the station for the serviceability and maintenance requirements. 5. Clean and polish allotted silverware, cutlery, glassware, and chinaware. 6. Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other service ware. 7. Lay table covers as per standards set. 8. Air the restaurant and ensure that the station is clean. 9. Receive, greet, and seat guests. 10. Present wine-lists and menu cards and take orders. 11. Serve food and beverage by the standards of the restaurant. 12. Upsell food and beverages. 13. Present the bills and receive payment correctly.

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