AD ID: 11296210 • Phnom Penh • Aug 21
$230+
DUTIES AND RESPONSIBILITIES : 1. Follow the posted schedule and report at workstation on time. 2. Follow set up and break down procedure that was set by the kitchen management. 3. Maintains good quality and presentations by follow the use record and recipes 4. Follow safety and energy conservation procedure. 5. Report any hazard condition to Demi Chef or Chef de Partie 6. Follow food protection techniques, to include keep hot food at 141 F (60 C), cold food at 40 F (4 C) or below, cover, dating and rotation. 7. Assist attendant to complete the assigned tasks. 8. To be able to operate kitchen equipment
Contact Info: Please don't forget to mention that you found this ad on khmer24.com.
Location: No ១៤, St 278. Sangkat BKK1, Khan BKK, Phnom Penh Boeng Keng Kang Muoy, Boeng Keng Kang, Phnom Penh
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Theara
@p-86273092
Members Since 2020-06-01 22:23:57
Phnom Penh , No ១៤, St 278. Sangkat BKK1, Khan BKK, Phnom Penh
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